While they’re very popular in the summertime months, I really feel like the best time for them is in the winter – when citrus is at it’s peak. And, I’m still working on using up those cranberries leftover from Christmas…įruit crushes are kind of synonymous with the Eastern Shore, we’ll take any fruit – muddle it with vodka – add a little seltzer – and call it a day. Menu – Sample, exact menu will be posted shortlyHappy New Years Eve! In light of the holiday, I thought it only appropriate to share a festive cocktail this evening. Menu – Sample, exact menu will be posted shortlyīelow vegetarian option is available upon request but must be ordered 2 weeks prior to the event. Individual tables for your guests only (no drinks included).
#Thyme 2 new years eve full#
Our duck, fish and chicken are certified halal.Īdults only – Full 6 course degustation menu with a DJ and photo booth. Please ask one of our friendly staff to ensure we are able to cater for your request. Please note that menus may vary slightly due to availability of seasonal produce.Īll our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan If you are booking for more than 12 people then you will be seated on separate tables. Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Full payment is required 4 weeks prior to the event or when the event becomes booked out. Not suitable for people under 18 years old. House made potato gnocchi, eggplant caponata, Swiss chard broccolini, goats curd (V) Millet cake, watercress pesto, pickled beetroot, sorrel (GFO,V)
Heirloom tomatoes, black garlic, basil, buffalo milk mozzarella (GFO,V) Watermelon, haloumi, mint, balsamic reduction (GFO,V) Menu – Sample menu, exact menu posted soon.Ĭhef selection of hot and cold canapes (V) Marinated prawns, rouille, saffron potato, bouillabaisse reduction, kohlrabi, fennel (GFO)īreast of duck, cherries, beetroot, watercress, balsamic glaze (GFO)ĭuo of lamb – Roasted loin and braised shoulder of lamb, asparagus, potato fondant, red currants, thyme jusĭark chocolate sphere, white chocolate mousse, chocolate pearls, raspberries, raspberry coulis Vīelow vegetarian option is available upon request but must be ordered 2 weeks prior to the event. Menu – Sample menu, exact menu posted soon.Ĭured salmon, pickled radish, fried caper, lime aioli (GFO)
#Thyme 2 new years eve plus#
Please look at the details below to see New Year in with great entertainment and great food.Īdults only – Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room. We have music playing over the front lawn and the DJ will count down the New Year. We run a reduced cafe menu for NYE so please ensure you check the menu before you plan your trip. The inside areas are reserved for bookings only so if you don’t have a booking then there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc. No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road, lines are long so please allow plenty of time and arrive early. The front gate stays open until 11.45pm and the exit gate is open until 1am. The outside area is open to the general public for picnics and views. There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
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